Auto Generated UID (For Official Use Only):
26-06-06455036311
O*NET Job Zone:
Job Zone 3
O*NET Job Code:
35-2012.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Work hours are from 2:30 am to 9:30 am, Mondays to Fridays of every week, 7 hours per day; 35 hours per week, but may vary depending on the work assignments given by the immediate supervisor or manager.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
06/08/2026
Closing Date of Announcement:
07/08/2026
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
4
Job Location:
Rota
Job Location Address:
Songsong Village, Rota
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
Must be a High School/GED graduate with 12 months of previous work-related experience, knowledge, and skills. Must be able to lift 50 lbs and must be able to work on flexible time, early
morning shift, weekends, or Sundays. Will consider foreign equivalent of High School/GED Diploma.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
The hired applicants will be provided, without charge or deposit charge, all tools, supplies & equipment required in performing the duties assigned. Daily transportation from the residence of workers to the worksite is not provided. On-the-job training, board, lodging, or other facilities are not provided as part of compensation for this vacancy announcement.
Applicants may contact Kalayaan, Inc. at 670-2353027 for inquiries. Fill out & submit the application form with a detailed resume at our office located at Agingan Lane, San Antonio Village, Saipan, or mail a resume to P.O. Box 505656. Saipan, MP 96950 or email to airen.lerio@kalayaanspn.com.
Job Posting Type:
New
Visa Type:
PERM
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 06/08/2026
The Head Cook performs job duties in a commercial/institutional kitchen environment located in Rota, Commonwealth of the Northern Marianas Islands (CNMI). The kitchen is operated by the petitioner (employer), Kalayaan, Inc. The work environment includes designated areas for food preparation, cooking, plating, storage, and sanitation, including dry storage rooms, walk-in refrigerators/freezers, cooking lines, and dishwashing stations. This position requires working in a fast-paced institutional kitchen setting with frequent exposure to heat, steam, commercial cooking equipment, and bulk food products. The Head Cook washes pots, pans, dishes, utensils, and other kitchen equipment used during food preparation and service. These tasks are performed as part of maintaining sanitation and kitchen operation requirements in an institutional catering environment, thus ensuring that the kitchen remains clean, organized, and compliant with health and safety standards, particularly during peak production periods for meal services. In performing the assigned duties, the Head Cook uses commercial stoves, ranges, ovens, fryers, rice cookers, dishwashing machines, an industrial sink, knives, cutting boards, pots, pans, along with approved sanitizing solutions, cleaning agents, scrubbers, drying racks, brushes, and protective equipment to maintain overall kitchen cleanliness and operational efficiency. The Head Cook provides guidance and hands-on training as needed to food service workers who assist in food preparation and meal service. This includes instruction in institutional food preparation methods, bulk cooking techniques, portion control, menu compliance, and proper meal presentation in accordance with established nutritional and contractual guidelines. The type of food service workers the Head Cook will train as needed are the line cooks, assistant cooks, kitchen helpers, and food preparation workers who assist in preparing and serving meals to ensure consistent food quality, operational efficiency, and compliance with health and safety requirements.
